December 2023 - Present
Owner-partner
La Madriguera del Conejo
Inventory control, Cost control, Personnel management, Billing system management, Management of delivery platforms such as Uber Eats, PedidosYa and Rappi, Creation of standard recipes, Cooking based on standard recipes, Salon cleaning, Kitchen cleaning, Customer service, Tax management
May 2023 - November 2023
Secretary-Treasurer
Parochial Decentralized Autonomus Government of Guangopolo
Management of the payment system of the Central Bank of Ecuador, Management of the public procurement and contracting system (SERCOP), Personnel management, Preparation of payment roles, Payments to both the IESS and the SRI
November 2022 - April 2023
Bilingual recepcionist
Selina Hotel
Inventory control, Room logistics, Customer service, Sales
March 2022 - October 2022
Supervisor
Typica café tostaduría
Supervision of personnel control, Inventory management, Management of the IZI billing system, Product rotation control, Management of delivery platforms and costs
February 2021 - February 2022
Sales and call center advisor
Tacos y Micheladas del D.F.
Virtual customer service through instant messaging services, Management of social networks, Management of the Contífico system, Search and management of suppliers, Management of company costs, Inventory management, Management of home delivery platforms, Personnel management
March 2020 - January 2021
Multifunctional
Baguette
Customer service, Production and marketing of bakery and pastry products, Preparation of ice cream products, Cash and inventory management, Management of internal logistics, Management of orders to suppliers, Personnel management
October 2019 - November 2019
Bilingual Recepcionist
“La Basílica” Hotel
Guest Check-in and Check-out process, Customer service in English, Spanish, French and Italian, Cash collection and management, Management of the Zak system, Digital marketing management, Guided tour through the hotel
April 2017 - September 2017
Events waitress
La Azotea Quiteña
Management of events of more than 200 people, People management, Crisis resolution, Leadership skills
March 2016 - October 2016
Waitress - Bartender
Matteroni Italian Restaurant
Serving more than 50 people at the same time, Taking orders, Preparing classic, signature and molecular cocktails
February 2016 - March 2016
Kitchen Assistant
Matteroni Italian Restaurant
Development of daily mise en place, Preparation of desserts, Kitchen cleaning
August 2014 - December 2014
Customer service
Handicraft Shop “Suma Nayra”
Selling and serving, Cleaning the premises
