Motivated Commi 3 with strong teamwork, leadership, and problem-solving skills. Eager to contribute to dynamic kitchen environments and further develop culinary expertise.
Capable of guiding team members to achieve operational goals and maintain team cohesion.
Proven ability to collaborate effectively in diverse team environments to ensure efficient service delivery.
Skilled in organizing tasks to meet deadlines and optimize workflow in fast-paced settings.
Able to identify issues promptly and implement solutions to maintain smooth operations.
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