Constanza

Large-Scale Food Service

Prepared daily meals for company personnel, applying hygiene, organization, and food safety standards.. Assisted with the production of hot dishes, side dishes, salads, and mise en place for high-volume services.. Monitored basic supplies, cleaned the work area, and organized the workstation to ensure service continuity.. Worked closely with the kitchen team to meet service times and maintain preparation quality.

Worked in hospitality services and provided gastronomic support connected to tourist catamaran operations.. Participated in services associated with trips to Laguna San Rafael, Termas de Ensenada Pérez, and other excursions.. Assisted with the preparation, setup, and presentation of food for passengers and work teams.. Maintained hygiene, food handling, and operational organization standards in demanding environments.. Collaborated with kitchen and service teams, maintaining clear communication and flexibility for shifts and travel.

Gastronomic Production Support

Assisted with the production of sweet and savory preparations for hotel services.. Organized workstations, mise en place, and basic supply control.. Contributed to cleaning, organization, and presentation of preparations according to department standards.