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Female Receptionist
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Competencies
Demonstrated experience with Lesson planning and delivery for Home Economics / Food & Nutrition.
Demonstrated experience with Food safety, hygiene, and nutritional practice.
Demonstrated experience with Student assessment and academic feedback.
Demonstrated experience with Classroom management and student mentorship.
Demonstrated experience with Microsoft Office Suite (Word, Excel, PowerPoint).
Education
Languages
Summary
Female Receptionist open to new opportunities
Experience
Food and Nutrition Teacher
Delivered Food & Nutrition lessons to senior high school students, adapting instruction to different learning styles. Organized and supervised food-lab sessions, guiding students through practical cooking activities safely. Assessed coursework and practical work, providing feedback that supported measurable student improvement. Promoted classroom discipline, creativity, and active participation across all lessons. Supported wider school programs and extracurricular clubs alongside core teaching duties
Customer Service Personnel
Handled customer inquiries, deliveries, and service requests, maintaining a high standard of professional communication. Resolved customer complaints promptly, contributing to consistent customer satisfaction. Maintained accurate parcel records and supported daily office operations
Teaching Practice Intern
Planned, prepared, and delivered lessons across multiple Home Economics topics. Conducted assessments and tracked student progress throughout the placement. Created an inclusive, positive learning environment and supported students during practicals
Industrial Attachment — Kitchen Unit
Assisted in preparing and distributing patient meals in line with dietary requirements. Observed and applied hygiene, safety, and nutrition standards in a hospital kitchen setting. Collaborated with kitchen staff and nutrition officers to deliver accurate meal plans