Estefany - Capitán De Restaurante - Bilingüe

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Delivered high-quality food and beverage service following luxury hospitality standards. Promoted menu items and increased revenue through effective upselling. Managed table turnover, opening and closing duties, and daily service operations. Ensured guest satisfaction through attentive and personalized service. Prepared and served a wide variety of cocktails in a high-volume, fast-paced lounge. Crafted custom, innovative cocktails for seasonal menus, boosting beverage sales. Strictly verified legal drinking age IDs and monitored guest alcohol intake to ensure a safe environment

Prepared and presented desserts during high-volume service. Maintained strict sanitation and food safety standards. Supported kitchen operations in fast-paced environments

Managed purchasing, accounts payable and receivable, and payroll processes. Negotiated with suppliers to reduce costs and improve efficiency. Designed promotional materials to support marketing initiatives

Prepared mise en place for cold and salad stations. Supported large-scale event food preparation. Maintained quality control and cleanliness standards