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Juan Pablo Perdomo Rodriguez

Tocancipá, Cundinamarca, Colombia

Culinary Assistant with extensive food preparation experience in high-volume settings

  • Prepared and served meals for 5,000-6,000 people weekly, ensuring quality and efficiency
  • Streamlined food production processes to optimize workflow and reduce time wastage
  • Consistently maintained hygiene standards and proper storage of ingredients in a fast-paced environment
Customer Service
Experto
Provided personalized attention and assistance to customers, ensuring a satisfying experience.
Food Preparation
Avanzado
Prepared food following hygiene and quality standards, handling large-scale food production.
Teamwork
Experto
Collaborated effectively within team environments to meet production demands and ensure operational efficiency.
Time Management
Avanzado
Optimized time and processes to improve workflow and meet tight production schedules.
Cleaning & Maintenance
Avanzado
Maintained cleanliness and order in food service and preparation areas, ensuring compliance with safety standards.

Languages

Español
Nativo
See Full Skillset on CazVid
2019 - 2025
Auxiliar de cocina
inversiónes duque torres ( parque jaime duque)
Atención personalizada a los clientes, garantizando una experiencia satisfactoria., Toma y entrega de pedidos con rapidez y precisión., Resolución de dudas y asistencia en la elección de productos., Mantenimiento de limpieza y orden en el área de atención., Preparación y empaque de alimentos...
View Complete Work History
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Celestin freinet
Bachiller Académico
Completed 2021
See Education & Certifications
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