Experienced plant operator and culinary professional with a strong background in machinery monitoring, food safety, and hospitality management. Adept at maintaining high standards in safety, efficiency, and customer service.
Expertise in operating and monitoring heavy industrial machinery to ensure optimal performance and safety.
Proficient in implementing and adhering to food safety standards to ensure high-quality culinary outputs.
Skilled in supervising machinery performance and troubleshooting to minimize downtime.
Capable of handling administrative tasks, correspondence, and coordination efficiently.
Eskom Kusile Plant (MAVELAKHASHANE)
Responsible for the technical operation and monitoring of power plant mills to ensure consistent energy production.. Adhering to strict health, safety, and environmental (HSE) protocols in a heavy industrial setting.
Bucklers Africa Lodge, Kruger National Park
Managed meal preparation and station workflow in a high-end hospitality environment.. Consistently delivered quality culinary experiences for international and local tourists.
Protea Hotel, Nelspruit
Supported senior chefs in high-volume food production.. Gained hands-on experience in various kitchen sections, including prep, grill, and pastry.
Spar Son-Park Butchery
Assisted with meat processing, portioning, and maintaining retail hygiene standards.
Diplomas in Professional Food Preparation & Professional Patisseries
Grade 11 Certificate
Discover other professionals with similar experience
Effective communicator with experience in liaising across diverse teams and clients.
Deep Body Wox
Handled administrative tasks, correspondence, and office coordination for the executive team.