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Hospitality professional with extensive customer service and mixology experience
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Competencies
Delivered high-quality customer service, handling guest needs with professionalism and efficiency.
Prepared and served drinks and cocktails, ensuring quality and customer satisfaction.
Handled inventory processes to maintain stock accuracy and support operational efficiency.
Collaborated effectively with team members, demonstrating leadership in a hospitality context.
Utilized Office tools for reporting, documentation, and inventory management tasks.
Education
Languages
Summary
Experienced in customer service, bartending, and inventory management within dynamic restaurant environments. Skilled in teamwork, leadership, and technical office tools.
Key Achievements
- Provided comprehensive customer service across multiple restaurant settings, including serving, bartending, and cashier duties.
- Managed inventory processes, contributing to efficient stock control and operational workflow.
- Demonstrated leadership and teamwork in fast-paced hospitality environments, applying creativity and problem-solving skills.
Experience
Mesera/Barthender
Servicio al cliente, Servicio de mesa y bar, Servicio de bebidas y coctelería
Mesera/Cajera
Servicio al cliente, Servicio de mesa y bar
Mesera/Barthender/Cajera
Servicio al cliente, Servicio de mesa y bar, Servicio de bebidas y coctelería