Paula

Experiencia demostrada en SAP ERP System.

Experiencia demostrada en Python Programming.

Experiencia demostrada en ISO 9001 Quality Management System.

Experiencia demostrada en ISO 22000 Food Safety Management System.

Demand planning for finished product references, establishing budgets, rolling forecasts, and analyzing real, historical, and productive plant capacities to supply the national and international markets according to client location and sales frequency., Ensured business profitability in national and international markets through project planning and execution, cost and expense analysis, and operational logistics measurement., Managed mass consumption channels, TAT sales, Horeca, delivery times, production schedules, and product refrigeration., Handled inventory of primary raw materials for planning, production, and delivery of finished products such as table and cooking margarines, bakery items, vegetable oils (palm, soy, corn, canola, sunflower), and by-products (palm kernel, stearin, and blends).

Project management professional responsible for supplier relations, financial control, financial statements, management indicators, and preparing monthly reports for clients and senior management.

Analyst in the Self-Evaluation and Accreditation Office, designing, analyzing, developing, and auditing projects and processes to achieve high-quality institutional accreditation based on institutional and governmental policies.