Ramon Warren

Ensure compliance with health and safety regulations in the workplace, Implement and maintain high standards of cleanliness and hygiene in all areas of the hotel, including the kitchen, dining areas, and guest rooms, to ensure a pleasant and safe environment for all guests and staff., Oversee the training and development of stewarding staff to ensure high quality service standards are maintained, Manage inventory of cleaning supplies and equipment to ensure availability and efficiency in the stewarding department

Identify and resolve any potential food safety or quality issues in the kitchen, Develop and implement new menu items and special promotions to increase revenue and customer satisfaction., Conduct regular inspections of kitchen equipment and report any maintenance or repair needs to management, Ensure compliance with health and safety regulations in the kitchen, Train and mentor new kitchen staff to ensure they are properly trained on food preparation techniques, safety protocols, and customer service standards.

Implement and enforce hygiene and safety standards to ensure a clean and safe environment for banquet operations., Enforce sanitation and safety procedures to ensure compliance with health department regulations., Train and mentor banquet stewards on proper hygiene and safety practices to maintain a clean and safe environment for banquet operations, Monitor inventory levels of banquet supplies and coordinate with procurement team to ensure timely replenishment