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Realyn
Plant Quality Control Officer
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Competencies
Demonstrated experience with Isolation, characterization, and identification of bacteria and fungi from food, water, personnel, and environmental samples.
Demonstrated experience with Wet chemistry techniques: pipetting, titrations, and extractions.
Demonstrated experience with 5S.
Demonstrated experience with GMP.
Demonstrated experience with HACCP.
Education
Summary
Plant Quality Control Officer open to new opportunities
Experience
Technical Area Manager
Promote, sell, and market food safety solutions and industrial safety, sanitation, and health products to assigned market segments, including food manufacturers, food commissaries, hospitality, government agencies, and retailers.. Establish and nurture long-term relationships with clients.. Lead sales negotiations to achieve monthly, quarterly, and annual sales goals.. Plan and submit weekly call plans and monthly sales forecasts.. Conduct product demonstrations and provide hands-on guidance; provide exceptional after-sales service, including emergency deliveries and assistance with product application.
Microbiologist
Prepares yeast culture from slant for propagation in fermentation and conducts cell counting of fermentation samples.. Conducts complete chemical analyses of molasses and beer samples.. Conducts microbiological testing of raw materials for operation, molasses deliveries, CO2 plant equipment and materials and water samples from deep wells and other sources. Implements corrective action in cases of non-conformance to specification.. Implements quality control practices in microbiology during the conduct of microbiological analysis.. Assures availability of active yeast/acclimatized yeast culture needed for propagation and acts as custodian of the Yeast Bank. Conducts yeast revival and preservation as scheduled.. Participates in Intra and Inter-Laboratory Proficiency testing and accuracy program to assure confidence in the analytical results based on established frequency.
Laboratory Analyst (Feeds Process Technician)
Performed various in-process, physical, chemical, rheological, and microbiological quality tests as necessary to determine quality acceptability of all feeds and flour-based materials (from raw materials to finished products).. Conducts microbiological tests on personnel and the environment in compliance with food safety requirements.. Member of the Food Safety Team and Internal auditor. Actively participates in the implementation and maintenance of an effective Food Safety Management System.. Act as Area Document Controller for Quality Control. Maintains records and documents of the department.