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Salvador Daniel Solano Rosado

Barrancas, La Guajira Department, Colombia

Food Safety and Operations Supervisor with 10+ years of industry experience

  • Led comprehensive production supervision and operational management at Restaurante Capilla y Club de Billar Masse, ensuring compliance with safety and hygiene standards.
  • Supervised and implemented BPM and POES programs, optimizing sanitation, safety, and efficiency in food preparation environments.
  • Directed team management, staff training, and inventory control, reducing waste and enhancing resource utilization across multiple roles.
Food Safety & Hygiene
Expert
Developed and implemented sanitation programs, ensuring compliance with BPM and POES standards across food service operations.
Inventory Management
Advanced
Managed raw materials, insumos, and product inventories, optimizing resource use, minimizing waste, and controlling costs.
Team Leadership
Advanced
Supervised, trained, and coordinated kitchen and operational staff to ensure high standards of food quality and safety.
Operational Planning
Intermediate
Designed and executed operational and sanitation plans, overseeing daily activities and event logistics.
Regulatory Compliance
Advanced
Ensured adherence to industry regulations, ISO standards, and internal safety protocols in food handling and sanitation.

Languages

Español
Nativo
Inglés
Básico
See Full Skillset on CazVid
Julio 2025 - Enero 2026
Supervisor De Producción Y Operaciones
Restaurante Capilla y Club de Billar Masse
Supervisión integral de la producción diaria en cocina., Supervisión y cumplimiento de los cronogramas de limpieza y desinfección de todas las áreas del restaurante., Elaboración, ejecución y seguimiento de los programas de saneamiento para el restaurante y el club de billar., Control de...
Febrero 2025 - Mayo 2025
Ingeniero de Alimentos
Servicio de Alimentación Penitenciario
Supervisión del cumplimiento de BPM en la preparación de alimentos para población privada de la libertad., Control de temperaturas, tiempos de entrega, calidad sensorial, condiciones sanitarias, toma de contramuestras., Coordinación directa con personal de cocina y capacitación continua en higiene,...
Marzo del 2023 - Diciembre 2024
Supervisor Junior
Restaurante CAPILLA
Dirijo el equipo de cocina asegurando la correcta ejecución de procesos operativos y estándares de calidad., Superviso y optimizo el control de inventarios, garantizando una gestión eficiente de los recursos alimentarios y minimizando desperdicios., Planifico y coordino el aseo y la sanitización...
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Universidad de Pamplona
Ingeniería de Alimentos
Completed julio del 2024
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