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Cook
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Competencies
Skilled in preparing meals tailored to customer requests, including allergy considerations, ensuring quality and safety.
Experienced in designing menus that meet customer needs and optimize kitchen operations.
Proven ability to greet, assist, and ensure guest satisfaction through attentive service.
Efficient in handling transactions, receipts, and billing procedures at front desk operations.
Education
Languages
Summary
Dedicated hospitality professional with over 3 years of experience in food preparation, guest services, and front desk operations. Adept at ensuring excellent customer experiences and maintaining high standards of sanitation and safety. Well-educated with a focus on hospitality and catering services.
Key Achievements
- Gained hands-on experience in food preparation, menu planning, and sanitation, ensuring quality and safety standards.
- Provided exceptional guest services, enhancing customer satisfaction at the Stable Inn Conference Centre.
- Efficiently managed front desk operations including check-ins, payments, and communication, streamlining guest experience.
- Completed formal education in Hospitality and Catering Services, strengthening industry knowledge.
Experience
Cook
Prepared food according to customer requests and allergies.. Ensured supplies were present before work.. Menu planning.. Maintained proper food storage.. Cleaning and sanitation of work surfaces.. Ordered fresh ingredients weekly.. Prepared breakfast and lunch meals according to standards.
Intern / All Rounder – Front Desk Assistant
Welcomed and greeted guests.. Checked guests in and out.. Processed payments and issued receipts.. Answered calls and directed them.. Took and relayed messages.. Sent and replied to emails.