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Competencies
Demonstrated experience with Communication.
Demonstrated experience with Problem - solving.
Demonstrated experience with Teamwork.
Demonstrated experience with Time management.
Education
Summary
Professional profile
Experience
Scullery
clean all touch points with a surface disinfectants,these are dining tables, chairs,glass doors. washing and proper treatment, storage of cutlery. cleaning of preparation areas,disposing off garbage accordingly
Waiter/Runner
The serving of ordered food. Commitment to assist etiquettely and communicate effectively. Hygienic practices to maintain a conducive service delivery. Food & Drinks familiarity for effective and efficient response to service demands
Prep Chef
Cleaned all working stations before, during, after shift. mise en place before operational hours. Worked as a waiter too on busy days to alleviate the work load & to ensure efficiency in service delivery. Cooking, refrigeration of accompaniments (dessertry sauce)
Telephonic offsite Appointment Co-ordinator
soft skills (call handling). phone etiquette. Appointment booking
PRIVE BARTENDER
prompt service. hygienic practices