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UPANT
Food Service Professional with 4+ Years in Hospitality
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Competencies
Effective in engaging with diverse customers, ensuring clear and friendly interactions.
Skilled in serving, taking orders, and managing food pickup to enhance customer experience.
Collaborates well with team members to deliver seamless service in hospitality settings.
Basic proficiency in Malayalam and English to communicate effectively with diverse clientele.
Education
Languages
Summary
Dedicated hospitality professional skilled in customer service, multilingual communication, and teamwork within fast-paced restaurant environments, seeking to contribute to customer satisfaction and operational excellence.
Key Achievements
- Gained multilingual communication skills to serve diverse customers effectively.
- Developed teamwork and customer service expertise in fast-paced restaurant environments.
- Enhanced order accuracy and customer satisfaction through attentive service and communication.
- Adapted to different food service roles, demonstrating flexibility and quick learning.
Experience
Waiter/Food Runner
Learned to serve food and cocktails.
Waiter/Food Pickup
Learned to communicate with foreigners and take orders.
Order Taker & Server
Learned to communicate in the Malayalam language and take orders.