Dedicated hospitality professional skilled in customer service, multilingual communication, and teamwork within fast-paced restaurant environments, seeking to contribute to customer satisfaction and operational excellence.
Effective in engaging with diverse customers, ensuring clear and friendly interactions.
Skilled in serving, taking orders, and managing food pickup to enhance customer experience.
Collaborates well with team members to deliver seamless service in hospitality settings.
Basic proficiency in Malayalam and English to communicate effectively with diverse clientele.
The Hoshdona Hotel
Learned to serve food and cocktails.
Somehindin Restaurant
Learned to communicate with foreigners and take orders.
Manchudaan Shap
Learned to communicate in the Malayalam language and take orders.
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