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Van
Pastry Chef
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Competencies
Demonstrated experience with Culinary Techniques.
Demonstrated experience with Fine Dining Service.
Demonstrated experience with Pastry Techniques.
Demonstrated experience with Barista Skills.
Demonstrated experience with Customer Support.
Education
Summary
Pastry Chef open to new opportunities
Experience
Intern
Assisted in daily kitchen operations at Metiz, supporting mice en place and service execution. Applied modern culinary techniques such as controlled fermentation, curing, and dehydration. Worked with heirloom and local ingredients, emphasizing Filipino food heritage. Produced fermented components (e.g., pickles, garums, fruit ferments) to enhance depth and flavor. Maintained precision in plating and consistency in high-standard fine dining service. Practiced food safety, proper storage, and fermentation monitoring. Collaborated with the team in R&D for innovative dishes and flavor development
On-Call RnD Assistant
Provided on-call support for daily pastry production and bulk baking at Bakers Champ. Assisted in preparing doughs, batters, fillings, and finishing components for various baked goods. Applied fundamental pastry techniques including scaling, mixing, proofing, and baking. Helped maintain consistency and quality across high-volume orders. Supported cake assembly, basic decoration, and packaging for retail and custom orders. Ensured cleanliness, proper storage, and adherence to food safety standards. Adapted quickly to fast-paced kitchen demands and shifting production needs
Part-Time Barista
Crafted espresso-based drinks, iced beverages, and Frappuccino to Starbucks quality standards. Prepared food items while ensuring food safety, sanitation, and quality compliance. Processed transactions accurately, including cash, digital, and rewards payments. Assisted with deliveries, inventory, and audits to support smooth store operations. Delivered personalized customer service to enhance satisfaction and create a welcoming environment
Customer Service Representative
Resolved 50+ customer inquiries per shift with efficient troubleshooting and support. Processed payments with 100% accuracy while ensuring compliance. Built strong customer relationships through professional and empathetic service
Assistant Cook/OJT
Assisted in food preparation (ingredients, sauces, dough) and supported kitchen operations. Maintained cleanliness, restocked supplies, and upheld food safety standards. Demonstrated teamwork and a strong work ethic in a fast-paced environment