Dedicated hospitality professional with a background spanning hotel operations, food and beverage service, and team leadership. Proven ability to adapt and contribute effectively in dynamic hotel environments.
Skilled in ensuring guest satisfaction through attentive and professional service.
Knowledgeable in hotel and F&B service procedures, contributing to smooth operations.
Experience leading small teams, fostering collaboration and efficiency.
Effective communicator with colleagues and guests, ensuring clear and professional interactions.
Hotel TAJ HARIMAHAL
Ista Hotels
Hyatt Hotel Hyderabad
B.Sc.
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