Motivated culinary professional with experience in preparing diverse dishes, maintaining hygiene, and working effectively in team environments. Eager to contribute to dynamic kitchens and enhance culinary skills.
Proficient in preparing diverse dishes with attention to taste and presentation.
Collaborates effectively with colleagues to ensure smooth kitchen operations.
Strict adherence to hygiene protocols and safety regulations in food preparation.
Efficiently manages tasks to meet deadlines in a fast-paced environment.
Hôtel Mim
Préparation des plats traditionnels et modernes. Organisation et nettoyage de la cuisine. Respect des règles d’hygiène. Travail en équipe
Deuxième année secondaire
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