Dedicated General Manager with over a decade of leading hospitality, food service, and retail operations. Skilled in team leadership, customer service, budgeting, and process improvement. Proven track record of managing teams, developing budgets, and implementing strategies to achieve business...
Managed day-to-day operations, ensuring service quality, efficiency, and compliance across various hospitality establishments.
Recruited, trained, and motivated staff to meet business goals, fostering high-performance teams.
Resolved customer concerns and improved guest satisfaction through attentive service and effective conflict resolution.
Developed, justified, and managed budgets, overseeing resource distribution and maintaining financial control.
Royal Rich County
Managing day-to day operations., Delegating roles and responsibilities to teams., Driving performance toward business goals., Tracking and assessing the performance of teams., Managing timelines for successful and timely delivery of duties., Developing and justifying vertical-specific budgets.,...
Leisure Resort
Managed scheduling, training, and inventory control., Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals., Recruited, hired, and trained crew members on application of projects, customer relations and...
Hotel Zone by the Park
Managed scheduling, training, and inventory control., Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals., Addressed customer concerns with suitable solutions., Recruited, hired, and trained crew...
Hotel Ganga Kashi
10th
12th
Industrial Training
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Implemented sales strategies, marketing plans, and promotions to boost revenue and customer engagement.
Maintained clean and orderly kitchen with regular attention to checklists., Operated kitchen tools safely and used great knife skills to quickly prepare ingredients., Followed chef prep lists and last-minute orders to help team meet customer needs., Supported kitchen quality initiatives by...
7SEASONS RESORT & SPA
Maintained clean and orderly kitchen with regular attention to checklists., Operated kitchen tools safely and used great knife skills to quickly prepare ingredients., Followed chef prep lists and last-minute orders to help team meet customer needs., Supported kitchen quality initiatives by...
HOTEL SOFTEL PLAZA
Followed chef prep lists and last-minute orders to help team meet customer needs., Supported kitchen quality initiatives by following nutrition, safety, and sanitation guidelines., Processed incoming deliveries, rotated stock, and put away new items in correct locations., Prepared simple salads and...
HOTEL GARGEE GRAND
Checked tables and removed all dishes, glassware, and utensils when guests finished meals., Coached new personnel to verify staff employees followed company procedures and protocols., Took food orders, refilled beverages, and offered menu item recommendations., Maintained adequate levels of linens,...
VW. CANYON
Directed and supervised employees engaged in sales, inventory-taking, reconciling cash receipts and performing services for customers., Resolved guest questions, concerns and problems and referred complex issues to management team., Created and implemented onboarding program to simultaneously train...
GRT GRAND (RADISSON) SALEM
Maintained detailed inventory of bar supplies and stocked work areas., Interviewed, hired, and trained staff to improve customer retention and bolster sales., Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives., Resolved escalated...
HOTEL PRESIDENT
Illustrated knowledge of menu and service offerings to educate guests., Handled guest complaints and promoted positive dining experience for restaurant customers by maintaining pleasant attitude in situations., Controlled bar inventory by monitoring use and making orders., Monitored engine...
