Experienced cook and kitchen supervisor with a background in Italian cuisine, adept at food preparation, kitchen organization, and supporting restaurant operations. Skilled in managing multiple responsibilities in fast-paced environments.
Prepared a variety of dishes including pastas, salads, and gnocchi, maintaining quality standards.
Organized kitchen workflows at Burra Beer, supporting efficient food preparation and service.
Assisted in table service and kitchen coordination to ensure seamless restaurant operations.
Proficient in preparing a variety of pasta dishes, gnocchi, and salads, adhering to recipes and standards.
Burra Beer
Cocinero, Asistencia a mesa de entradas., Organización de cocina, Encargado de Cocina
Al porto Ristorante
Cocinaba todo tipo de pastas, ñoquis y ensaladas
Lic. en Administración
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