Ernest - Education and Food Service Assistant with diverse service skills

Provided assistance and service in food and educational settings, ensuring client satisfaction and support.

Communicated effectively with students, teachers, and kitchen staff to facilitate smooth operations.

Supported classroom teachers by marking, recording, and helping with learners' classwork.

Managed tasks such as stock taking and setting up kitchens to maintain operational efficiency.

Marking Registel, Recarding marks of learners on work sheet, teaching learners, assisting with school work.

Serving food and drinks, Assisting kitchen staff with their duties, Setting up the kitchen in preparation for a shift, Stock taking.