Dedicated professional with experience in office management, sales, and baking, complemented by certifications in culinary arts and events management. Adept at streamlining operations, building client relationships, and ensuring high-quality service delivery.
Expertise in managing daily office operations, including correspondence, filing, and record keeping.
Skilled in promoting products, building client relationships, and preparing sales proposals.
Experienced in scheduling, coordinating meetings, and ensuring project milestones are met.
Proficient in baking, ingredient inventory management, and maintaining food quality standards.
SA Independent Reviewers and Associates
Managed daily office operations, including correspondence, filing, and record keeping.. Coordinated schedules, meetings, and appointments for management and staff.. Prepared reports, presentations, and official documents as required.. Assisted with administrative support for company projects and client communications.. Maintained office supplies and equipment to ensure smooth operations.. Supported human resources with staff onboarding and documentation.
SFS Consultant Pty Ltd
Promoted and sold company products and services to clients.. Built and maintained strong client relationships to encourage repeat business.. Assisted in preparing sales proposals and presentations for potential clients.. Conducted market research to identify new sales opportunities.. Managed customer inquiries and provided appropriate solutions.. Processed orders, invoices, and coordinated with internal departments for fulfillment.
MG Enterprise
Prepared and baked a variety of bakery products according to recipes and quality standards.. Monitored inventory and ensured adequate stock of ingredients.. Maintained cleanliness and organization of the kitchen and bakery equipment.. Assisted in planning and developing new bakery items and menus.. Ensured compliance with health and safety regulations in all baking operations.. Served customers professionally and handled special orders as required.
Short Course
Diploma in Events Management
Grade 12
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Capable of preparing detailed reports and presentations to support organizational needs.