María - Quality & Microbiology Laboratory Manager with 10+ years of experience in food and health sectors

Tegucigalpa, Francisco Morazán Department, Hondurasen

Led the implementation of ISO/IEC 17025 in a microbiology laboratory, enhancing accreditation and process standards.

Supervised microbiological analysis of food, water, and surface samples, ensuring compliance with safety protocols.

Published on CazVid

Summary

Dedicated microbiologist with over 10 years of experience in laboratory quality management, accreditation processes, and microbiological testing within food and healthcare sectors. Skilled in implementing ISO standards, supervising laboratory operations, and ensuring compliance with safety and...

Key Achievements

Coordinated quality assurance activities, including audits, corrective actions, and process improvements across multiple laboratory branches.

Skills

ISO/IEC 17025 ImplementationExpert

Led the integration of ISO/IEC 17025 standards to improve laboratory testing accuracy and accreditation status.

Microbiological AnalysisAdvanced

Performed and interpreted microbiological tests on food, water, and environmental samples to ensure safety and compliance.

Quality Assurance & ControlAdvanced

Managed quality assurance processes, including internal and external audits, documentation, and corrective actions.

Laboratory SupervisionAdvanced

Supervised laboratory staff, maintained safety protocols, and organized inventories to ensure operational efficiency.

Experience

Asistente de calidad

Laboratorios Centro Médicos

Monitoreo del aseguramiento de calidad interno y externo según la ISO 15189., Realización de verificación de método., Monitoreo de mantenimientos preventivos y correctivos., Asistencia en el control documental del sistema de gestión de calidad., Realización de acciones correctivas y preventivas.,...

Analista del laboratorio de microbiología

Centro de procesamiento de carnes la colonia

Análisis de muestra de patógenos en muestras de carnes., Análisis de muestra en aguas., Interpretación de resultados., Toma de muestra de superficies, aguas y alimentos., Pre-operacionales., Realización de informes.

Jefe del laboratorio de Microbiología de aguas y alimentos

Caribbean Appetizers S.A.

Miembro del equipo HACCP., Coordinadora para la implementación de la ISO/IEC 17025 en laboratorios de ensayo., Análisis microbiológicos de producto terminado y materias primas (Patógenos e indicadores)., Supervisar y velar por la mejora continua del laboratorio., Realización de inventario.,...