Nerissa - Finance Supervisor at La Flamme Bleue Tuguegarao Center for Culinary Arts

Expertise in preparing detailed financial reports and analyzing data to support decision-making.

Proficient in managing and reconciling accounts to ensure timely and accurate financial transactions.

Skilled in utilizing accounting software for efficient financial management and reporting.

Strong ability to prioritize tasks and manage multiple responsibilities effectively.

Capable of engaging with clients and team members to ensure clarity and professionalism.

Manage day-to-day financial transactions, including accounts payable and receivable. Perform bank reconciliations and ensure accuracy of financial records. Prepare and send Statements of Account to students. Process and remit government-mandated contributions (SSS, PhilHealth, Pag-IBIG, BIR). Assist in the preparation of financial reports and statements. Monthly Inventory of Fixed Asset. Auditing, Budgeting and Cost Analysis. Payroll Processing

Process customer purchases accurately and efficiently. Handle cash transactions and ensure correct change is given. Assist customers with inquiries and provide quality service

Prepare and compute patient billing with applicable discounts. Assist patients and clients with billing inquiries. Provide front-line customer service support

Process payroll and assist in budgeting and costing. Handle petty cash and monitor financial transactions. Prepare financial statements and BIR tax requirements. Process government-mandated contributions. Coordinate bank and BIR transactions. Assist in inventory and general administrative tasks

Monitor daily income and prepare bank deposits. Manage bank transactions and issued checks. Assist in audit processes and financial documentation. Support the senior bookkeeper in accounting tasks