Dedicated culinary professional with progressive experience across multiple restaurants, specializing in continental and Indian cuisines.
Expertise in preparing multiple cuisine types including Continental, Italian, and Indian dishes.
Proficient in using knives for various food preparation techniques.
Knowledge of multiple cooking methods and culinary hygiene standards.
Understanding and maintenance of hygiene protocols in a professional kitchen environment.
Fez company
Zing restaurant Pvt ltd
Salt pepper
4 coins restaurant
TRAVEL FOOD SERVICES LTD. (TFS)
Secondary
High Secondary
Smart edge LCA
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