Accomplished restaurant manager specializing in operational efficiency, team development, and customer satisfaction. Proven success in cost savings, staff guidance, and maintaining high standards.
Applied inventory control and supplier negotiations to reduce costs and improve profitability.
Directed kitchen and front-of-house staff, fostering teamwork, training, and positive work environment.
Handled customer grievances effectively, turning negative experiences into positive outcomes.
Managed daily administrative tasks such as scheduling, payroll, and inventory to streamline operations.
Galito’s Mankweng Paledi Mall
Successfully controlled and optimised food costs through effective inventory management, and supplier negotiations, resulting in significant cost savings., Oversaw daily kitchen operations, ensuring high quality food presentation, and delivery., Provided guidance and support to junior staff, while...
Grade 11
Abet Level 4
Caregiver Learnership
Utilized strong communication skills to coordinate with staff and ensure high customer satisfaction.