Dedicated and detail-oriented waiter with experience in providing excellent service and supporting restaurant operations. Eager to contribute to team success and enhance guest experiences.
Skilled in engaging customers and ensuring satisfaction in dining settings.
Knowledgeable in food handling, chopping, and safety procedures.
Effective communicator with strong teamwork skills in busy restaurant environments.
Proficient in MS Word, Excel, and email communication tools.
Dijong Resturant
Ensuring a positive dining. Chopping vegetables. Cutting meat. Cleaning. Dishing for food
National Senior Certificate (Matric)
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