Thomas is a seasoned butchery manager with a track record of driving sales and optimizing inventory management in the meat industry.
Expert in managing stock levels to prevent shortages and optimize sales.
Skilled in developing promotional strategies that effectively drive sales.
Capable of overseeing and guiding team performance for operational success.
Dedicated to providing exceptional service, enhancing customer satisfaction.
INYAMA KUNYE t/a CLAREMONT ABBITTOR
Managed butchery department operations, overseeing inventory control, product selection, and merchandising strategies, to minimize loss and stockouts and increase sales.. Developed and implemented strategic sales plans. Negotiated with suppliers to ensure high quality and competitive prices.. Kept department on target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.. Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.. Set prices based on market capacity and demand to achieve revenue targets.. Oversaw the maintenance and operation of butchery equipment, scheduling repairs and ensuring operational efficiency.. Conducted regular quality checks on meat products, ensuring compliance with legal and company standards.. Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and longevity.. Measured and weighed meats to calculate correct prices.. Managed cash and card transactions, performing daily POS cash ups for accurate accounting.. Operated equipment to produce sausages using different meats, spice blends and techniques.. Performed monthly stock takes and maintained accurate inventory records for accurate cost of goods to support precise profit and loss reporting.
Mindset trading 24 t/a Claremont Butchery
Managed inventory, conducted stock checks, and placed orders to sustain optimal levels of meat products.. Offered seasonal products and created promotional displays to enhance sales. Fulfilled daily specialised requests and completed wholesale orders to keep customers satisfied.. Accepted and examined quality and correctness of daily meat deliveries.. Closely monitored display and refrigerator temperatures to secure safety and quality of products.. Operated equipment to produce sausages using different meats, spice blends and techniques.. Monitored employee use of machinery, including mincers, slicers and sausage fillers to reduce potential risks.. Implemented waste reduction techniques, efficiently utilising all parts of the meat to support sustainability.. Pickled meats for preservation and to achieve specific flavours.. Analysed sales data to identify trends and adjust inventory accordingly, optimising product range and availability.. Engaged with suppliers to negotiate prices and delivery schedules, optimizing stock levels and reducing costs.. Participated in team meetings, contributing ideas for improving service and operational efficiency.. Prepared various cuts of meat, including beef, pork, and poultry, adhering to customer specifications and hygiene standards.. Utilised knives, saws, and other tools to break down carcasses into retail and wholesale cuts, demonstrating precision and safety.. Operated cash registers and handled financial transactions, maintaining accuracy in all customer purchases.. Handled general property and facilities maintenance, ensuring appropriate upkeep to maintain professional business appearance.. Operated hand and power tools to complete repairs safely.
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Proficient in maintaining and operating butchery equipment for optimal performance.
Claremont Farming
Drove livestock trucks with a GCM of up to 56 tones and a combination length of 22 meters.. Navigated efficiently through various routes, utilizing GPS and traditional maps to meet delivery deadlines.. Loaded and unloaded cattle with attention to safety, preventing injuries to livestock, damage and vehicles.. Carried out vehicle maintenance, oil checks and assessed tire pressure before long journeys.. Consistently maintained safe, responsible driving, representing company professionally.. Distributed weight safely and evenly to minimize transportation risk.. Adhered to all traffic and transport laws, minimizing risks.. Maintained vehicle general hygiene, consistently meeting health and safety standards.. Adapted driving techniques to accommodate varying roads and road conditions, weather, and traffic patterns.. Handled documentation for goods transported, ensuring compliance with legal and company requirements.. Remained alert during long-distance driving for safe livestock transportation.. Worked flexibly across various shifts, including nights and weekends, to meet business demands and delivery deadlines.. Reported vehicle defects, or damage promptly, facilitating swift repairs and maintenance.. Conducted regular health and well-being safety checks on livestock while been transported long distances, and addressing any issues promptly to uphold animal welfare.. Conducted livestock fitness and health checks before loading, to prevent injuries and losses.
JR Scrap
Managed on-site operations, overseeing staff and resolving issues promptly.. Utilized cutting torches and other tools to dismantle large metal items, preparing them for recycling.. Managed documentation related to scrap metal transactions, ensuring accuracy and compliance with legal requirements.. Loaded processed scrap metal onto transport vehicles, ensuring secure and safe delivery to clients.. Conducted inventory checks to maintain accurate records of scrap metal stocks, aiding in operational planning.. Performed routine maintenance on equipment, minimizing downtime and extending machinery lifespan.. Kept operations running smoothly and efficiently by carrying out basic routine maintenance on company machines, vehicles, tools and equipment.. Weighted scrap metals using scales, and weigh bridge.. Resolved customer complaints swiftly, turning negative experiences into positive outcomes.. Operated forklift to load and unloaded scrap metal.
Vincent Superspar
Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and longevity.. Demonstrated proficiency in using butchery tools and equipment, such as knives, saws, and mincers, with precision.. Exercised butchery competence to carry out tasks to high standard.. Measured and weighed meats to calculate correct prices.. Cut and ground meats based on daily work orders or specific customer requests.. Sharpened knives to maintain condition.. Crafted custom meat cuts upon request, catering to specific customer needs and enhancing personalized service.. Displayed products in visually appealing ways to catch customers' attention.. Retrieved items from behind-counter storage to refill displays and shelves.. Labelled and priced pre-cut portions to encourage customer purchases.. Responded promptly to customer queries and complaints, providing solutions that improved their overall experience.