Assistant Baker

The Assistant Baker prepares quality baked goods while ensuring food safety, cleanliness, and consistency, preferably with relevant training and experience.

Qualifications
- High school graduate; vocational or culinary training in baking is an advantage.
- Preferably with experience as a baker or in a related food production role.
- Ability to follow recipes and production schedules accurately.
- Strong attention to detail and quality.
- Physically fit and able to work early mornings, weekends, and holidays when required.
- Good teamwork, time management, and communication skills.
- Preferably with a valid driver's license and the ability of assisting with product deliveries when needed.

Send your CV or Message Our Page
[email protected]

You may also submit your resume or biodata in person at any of our Zamboanga City branches.