Barista Kopi Full-Time di Parung, Jawa Barat
Published on CazVidat Kopi Ben
Kopi Ben membuka lowongan Barista Kopi full-time di Parung, Jawa Barat. Dibutuhkan pengalaman minimal 1 tahun, komunikatif, disiplin, dan siap kerja shift.
Salary
$3 per hour
Location
Parung, West Java, Indonesia
Employment type
Full time
Workplace
Not provided
Barista Kopi Full-Time di Parung, Jawa Barat
$3 per hour
Job description
Kopi Ben membuka lowongan kerja Barista Kopi full-time di Parung, Jawa Barat. Kami mencari barista yang energik dan memiliki passion di bidang kopi untuk meracik minuman berkualitas serta memberikan pelayanan ramah dan pengalaman berkesan bagi pelanggan.
Tanggung Jawab
- Meracik kopi dan minuman sesuai standar kualitas Kopi Ben.
- Melayani pelanggan dengan ramah, responsif, dan profesional.
- Menjaga kebersihan area bar serta merawat peralatan kerja.
- Mengelola transaksi pembayaran dengan teliti.
Kualifikasi
- Memiliki pengalaman minimal 1 tahun di bidang kopi.
- Komunikatif, jujur, disiplin, dan bersemangat melayani pelanggan.
- Bersedia bekerja dengan sistem shift.
Posisi ini merupakan pekerjaan full-time dan tidak tersedia secara remote. Bergabunglah dengan Kopi Ben sebagai Barista Kopi di Parung, Jawa Barat.
Frequently asked questions
Is this Barista position full-time or part-time?
This Barista Kopi role at Kopi Ben is full-time with a shift work system.
Do I need prior experience to apply?
Yes, you need at least 1 year of experience as a barista or in a relevant coffee industry role.
Where is the job located and is remote work an option?
The job is located in Parung, West Java, Indonesia, and remote work is not available.
What are the main responsibilities of this Barista role?
You will prepare coffee and drinks to Kopi Ben's quality standards, provide friendly and responsive service, maintain cleanliness, handle digital cash transactions, coordinate with the team, and follow safety and operational procedures.
Will I have opportunities to improve my coffee skills?
Yes, the job includes training and skill development to enhance your coffee knowledge and service quality.