Breakfast Line Cook

Requirements

• Certified in Food Handling
• Experienced in kitchen work and food preparation
• Able to multitask and perform well under pressure
• Organized, hardworking, and a quick learner
• A team player with good communication skills
• Dependable and committed to excellence
• Shows initiative and is time efficient
• Able to lift at least 25 kg and is physically capable of performing physically taxing tasks

Schedule

• Monday to Sunday (with flexibility) - Weekends are a priority
• Can start as early as 6:00 AM
• (PART-TIME/FULL-TIME)

How to apply

• Drop off your resume in person or email it to us!

Location

• 349 Henry Avenue, Winnipeg, Manitoba, R3A 0S9