Butcher

Tasks

• Cut, trim, and prepare meat products according to quality and safety standards
• Maintain cleanliness and hygiene in the work area
• Assist in inventory and stock management
• Perform other related duties as may be assigned

Requirements

• With experience in meat cutting or related field is an advantage
• Physically fit and can work in a fast-paced environment
• Willing to be trained
• If you have meat-cutting experience, are hardworking and willing to be part of a dynamic team

How to apply

• Send your resume by email
• Scan the QR code to apply

Location

• Damilag, Manolo Fortich, Bukidnon