Chef

Tasks

• You will prepare and deliver breakfast, crib, desserts and dinner service for residents onsite.
• All meals must be prepared and presented to Sirrom standards while meeting client menu requirements.
• You will work within budgeted food costs and actively minimise food wastage.
• Strict health, safety and hygiene standards must be maintained at all times within the kitchen.

Requirements

• Are you a qualified New Zealand chef with a Level 4 NZQF in Commercial Cookery and extensive bulk catering experience?
• Are you reliable?
• Have experience in remote conditions & bulk cooking?
• Must have a Chef Trade Certificate - NZ LVL 4 NZQF in Commercial Cookery or equivalent to Australian Trade Qualification (Minimum Cert III in Commercial Cookery) with vast Bulk Catering
• QLD Food Safety Certificate or willing to obtain
• Proof of current Right to Work in Australia & Current Open C Class Licence
• National Police Check - no more than 1 month old
• To be able to pass a pre-employment medical and drug screening

Schedule

• FULLTIME 14/7 ROSTER OR CASUAL-
• DIDO or FIFO ex Brisbane Options | 14/7 Roster or casual can be discussed
• flexibility to work both day and night shifts.
• physical ability to work 10-12-hour days, nights & weekends.

How to apply

• Send your resume.
• Or call us to find out more.

Location

• QLD regional sites