Chef De Partie

WE ARE OPEN HIRING:
Chef De Partie

Be part of our team to inspired your purpose & elevate your career to fulfill of passionate and skill growth in food-beverages hospitality styles.
• Minimum 1-2 years experience in hospitality/F&B industry in the same position
• Strong interpersonal, leadership performance & good communication skills
• Able to work in dynamic, hard worker and fast-paced environment
• Good teamwork, discipline & high attention to detail
• Customer-oriented and passionate about hospitality
• Proficient using sentec (Sentinel Tech) system & drive-licency is a poin plus
• Able to join immediately

Please with email subject
Rey’s-Position- Name latest on September, 30th 2026.

Rey’s A Mediterranean Kitchen
Jl. Randugowong, Jatirejo, Sendangadi, Mlati, Sleman, Yogyakarta

Info lengkap hubungi
WA
IG: reysmediterraneankitchen