Catering Event Chef in La Victoria, Lima

Published on CazVidat Dubai eventos y catering

Dubai eventos y catering is hiring a full-time catering event chef in La Victoria, Lima. Lead event menus and kitchen operations; staff meals provided.

Verified by CazVidlast yearOpen until: Nov 11, 2026

Salary

PEN 2,500 per month

Location

La Victoria, Lima, Peru

Employment type

Full time

Workplace

Not provided

Catering Event Chef in La Victoria, Lima

PEN 2,500 per month

Apply now

Job description

Dubai eventos y catering is hiring a creative, experienced Catering Event Chef for a full-time, on-site position based in La Victoria, Lima, Peru. The role also supports events in Callao and Chorrillos. The chef will lead food preparation and service, create memorable menus, and help ensure every event meets the company’s quality standards.

Work shifts are 10 hours, and meals are provided for the staff team. Monthly pay is 2500.

Key Responsibilities

  • Prepare and present high-quality food in line with company standards.
  • Develop appealing menus tailored to each event’s requirements.
  • Manage kitchen time and resources to meet event deadlines.
  • Coordinate with the catering team to ensure timely delivery and client satisfaction.
  • Maintain food hygiene and safe food-handling practices.
  • Train and guide new team members, promoting collaboration and learning.
  • Plan daily kitchen operations, including inventory and cost management.

Required Qualifications

  • Technical degree in gastronomy or a related culinary qualification.
  • At least two years of experience in a similar catering or events role.
  • Leadership skills and the ability to motivate a team.
  • Knowledge of food handling and food safety requirements.
  • Advanced cooking skills and strong attention to detail.
  • Experience with culinary tools and catering management software is a plus.

Position Details

  • Employer: Dubai eventos y catering
  • Location: La Victoria, Lima, Peru; event work may include Callao and Chorrillos.
  • Schedule: Full time; 10-hour shifts.
  • Compensation: 2500 per month.
  • Work arrangement: On site; not remote.
  • Staff meals: Provided.

Frequently asked questions

  • Is this position full-time or part-time?

    This is a full-time position requiring 10 hours of work per day.

  • Where is the job located?

    The job is based in La Victoria, Lima, Peru, including nearby areas like Callao and Chorrillos.

  • What experience do I need to apply for this role?

    You need a minimum of 2 years of experience in a similar catering and events role, along with a technical degree in Gastronomy.

  • What are the main responsibilities of this Event Catering Chef role?

    You will prepare and present high-quality dishes, create menus tailored to events, manage kitchen operations, train team members, and ensure food safety standards.

  • How much does this job pay?

    The salary for this position is PEN 2,500 per month.

  • Are meals provided during work hours?

    Yes, meals are provided for all staff during the workday.

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