Cook

Tasks

• Prepare meats, seafood, vegetables, and other items required for line and special function purposes by grilling, sautéing, frying, and cooking at correct temperatures in a commercial hotel restaurant kitchen setting.
• Follow recipes when preparing items.
• Assist with preparation of other food products, such as employee meals and non-cooked food items like salads and cheese and charcuterie platters.
• Use safe and sanitary food handling procedures.
• Rotate stock.
• Maintain a clean workstation, equipment, kitchen, and employee meal area.
• Dispose of trash and food preparation waste.
• Clean and wash all related pots, pans, dishes, utensils, and glassware, as follows: run soiled pots and pans through the dish machine or wash in a three compartment sink set up with detergent, rinse, and sanitizer in the hotel restaurant kitchen.
• Prepare hot food for service on hotel pans and transfer on carts or in h.

Pay

• $20.00 - $28.00

How to apply

• Send applications or questions to the employer.

Location

• 7710 Granite Loop Rd Teton Village, WY 83025 United States