Cook

Tasks

• Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-the-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets

Requirements

• No formal education

Schedule

• Full-time, permanent
• 30-40 hours per week

Pay

• $34.62

How to apply

• Email your CV

Location

• SASKATOON, Saskatchewan, Canada