Cook

Tasks

• Cook food over heat & prepare dishes in a restaurant in a sanitary & timely manner.
• Will cook on the line, prepare sauces & soups.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, taking inventory & restock items as needed throughout shift.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Assists with cleaning, sanitation and organizing of kitchen, walk-in coolers & all storage areas.
• Sets up, cleans & maintains station in time for service

Requirements

• Visa required: H-2B
• Ability to learn & read new menus and follow recipes, portion controls & presentation specifications.

Schedule

• From Dec 14, 2026 to Oct 13, 2027
• Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday.
• Weekends and Holidays required.
• Rotating day and evening

Pay

• $22.25 - $22.50

How to apply

• Send applications or questions to the employer

Location

• 591 Shore Road Cape Neddick, ME 03902 United States