Cook

Tasks

• Prepare, season, cook, and portion food items according to recipes and menu requirements.
• Prepare ingredients by washing, cutting, chopping, measuring, and storing food products.
• Operate kitchen equipment, including grills, ovens, fryers, stoves, mixers, and other food-preparation equipment.
• Follow established recipes, portion controls, and presentation standards.
• Prepare food for lunch, dinner, catering, or other scheduled meal services as required.
• Monitor food quality, freshness, temperature, and appearance.
• Maintain proper food storage and labeling procedures.
• Follow all applicable food safety, sanitation, and health regulations.
• Clean and sanitize workstations, cooking equipment, utensils, counters, and food-preparation areas.
• Assist with receiving, organizing, and storing food and kitchen supplies.
• Monitor inventory and notify the supervisor when ingredients or supplies are running

Requirements

• Visa required: H-2B

Schedule

• From Dec 15, 2026 to Apr 30, 2027

Pay

• $20.40 per hour

How to apply

• Send applications or questions to the employer

Location

• 5520 ROUTE 4 BRIDGEWATER CORNERS, VT 05035 United States