Corporate Chef – QSR

About the role

Drive food quality, innovation, consistency and high-performing kitchen teams across multiple outlets.

Tasks

• Lead culinary operations and ensure consistent food quality & standards across outlets.
• Drive New Product Development (NPD), menu innovation and product trials.
• Develop and implement recipes, kitchen SOPs and product standards.
• Monitor food cost, wastage, yield and portion control.
• Lead and develop Chefs, Kitchen In-Charges and kitchen teams.
• Ensure strong food safety, hygiene and QA standards.
• Work closely with Operations, QA, Procurement, Supply Chain and Marketing.
• Lead vendor and raw-material product trials.
• Support new store openings, kitchen setup and pre-opening training.
• Analyse customer feedback and product ratings and drive improvements.

Requirements

• Strong QSR / multi-unit culinary experience.
• 8–12+ years of relevant experience.
• Experience in NPD and menu innovation.
• Strong knowledge of food costing, kitchen SOPs and food safety.
• Excellent leadership and team management skills.

How to apply

• Share your CV by email.

Location

• Bangalore