Deboning Manager
External job listingat Chalmar Beef
Chalmar Beef | Bapsfontein, Gauteng, South Africa Chalmar Beef, a leader in premium quality beef and lamb production, is seeking a Deboning Manager to oversee our deboning operations and...
Application link unavailable
Salary
Not provided
Location
Bapsfontein, South Africa
Employment type
Full time
Workplace
Not provided
Deboning Manager
Bapsfontein, South Africa
Application link unavailable
Job description
Chalmar Beef | Bapsfontein, Gauteng, South Africa Chalmar Beef, a leader in premium quality beef and lamb production, is seeking a Deboning Manager to oversee our deboning operations and ensure efficiency, precision, and quality in our meat processing division. Key Responsibilities: • Deboning Operations – Manage and optimise the deboning processes to ensure accuracy, consistency, and adherence to quality standards. • Hands-On Butchery Expertise – Apply skilled butchery techniques to oversee cutting, trimming, and deboning of beef and lamb products. • Stock Control – Managing stock supply, including online orders and Factory Shop orders, as well as overseeing stock rotation. • Consumables Control – Monitor inventory, raw materials, and processing supply to maintain optimal stock levels. • Costing & Yield Management – Analyse production costs, yields, and efficiencies to drive profitability and reduce waste. • Quality & Compliance – Ensure all products meet Chalmar Beef’s high-quality standards, food safety regulations, and customer specifications. • Team Leadership & Training – Supervise and train staff to maintain excellence in deboning techniques and workplace safety. Requirements: • Matric Certificate or Equivalent. • Proven experience in butchery and meat processing – Minimum 3–5 years in a managerial role. • Computer literacy. • Driver’s license. • Extensive knowledge of all meat cuts, from primal to portioned cuts. • Strong accuracy in meat weight, with a keen eye for detail. • Strong background in stock control and consumables management. • Expertise in costing, yield calculations, and portioning efficiency. • Experience in food handling, processing, and quality assurance. • Leadership skills to train and manage a deboning team. • Knowledge of good safety regulations and industry best practices. • Ability to work in a high pressure, fast-paced, high-volume environment. How to Apply: Via email only. No applications will be accepted via WhatsApp. Please send your CV and qualifications to: Email subject: Deboning Manager. Renumeration will be determined according to qualifications and/or experience. If you do not hear from us within 14 days of application, please consider your application unsuccessful.
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