Deboning Manager

About the role

Chalmar Beef is seeking a Deboning Manager to oversee deboning operations and support efficiency, precision, and quality in its meat processing division. Chalmar Beef produces premium quality beef and lamb.

Responsibilities

• Manage and optimise deboning processes for accuracy, consistency, and adherence to quality standards.
• Apply butchery techniques to oversee cutting, trimming, and deboning beef and lamb products.
• Manage stock supply, including online orders and Factory Shop orders, and oversee stock rotation.
• Monitor inventory, raw materials, and processing supplies to maintain optimal stock levels.
• Analyse production costs, yields, and efficiencies to drive profitability and reduce waste.
• Ensure products meet Chalmar Beef’s quality standards, food safety regulations, and customer specifications.
• Supervise and train staff in deboning techniques and workplace safety.

Requirements

• Matric Certificate or equivalent.
• Proven butchery and meat processing experience, including a minimum of 3–5 years in a managerial role.
• Computer literacy and a driver’s license.
• Extensive knowledge of meat cuts, from primal to portioned cuts, and accuracy in meat weight with attention to detail.
• Strong background in stock control and consumables management.
• Expertise in costing, yield calculations, and portioning efficiency.
• Experience in food handling, processing, and quality assurance.
• Leadership skills to train and manage a deboning team.
• Knowledge of safety regulations and industry best practices.
• Ability to work in a high-pressure, fast-paced, high-volume environment.

How to apply

Apply directly on CazVid.

Key facts

• The role is based in Bapsfontein, South Africa.
• Requires butchery and meat processing experience, including 3–5 years in a managerial role.
• Matric Certificate or equivalent, computer literacy, and a driver’s license are required.
• Apply via email only; applications via WhatsApp are not accepted.