Experienced Baker
External job listingat Bodhi Cafe Bistro Albany
Experienced baker sought for sourdough, croissants, pastries, and desserts. Sunday through Wednesday schedule, with a likely additional Saturday shift.
Salary
Not provided
Location
Albany, United States
Employment type
Full time
Workplace
Not provided
Experienced Baker
Albany, United States
Job description
About the role
Bodhi Cafe Bistro Albany is seeking an experienced, dependable baker to join its production kitchen. The bakery specializes in long-fermented sourdough, laminated croissants, pastries, and desserts served at its cafés and farmers markets.
Schedule: Sunday, 5 a.m.–11 a.m. or noon; Monday through Wednesday, 5 a.m.–11 a.m. An additional overnight shift is likely every other Saturday starting at midnight; details will be discussed during the interview.
Requirements
- Professional baking experience, especially with bread, pastry, or laminated dough.
- Dependability and availability for the listed schedule.
- Attention to quality, consistency, and food safety.
- Ability to work efficiently, stay organized, and maintain a clean workspace.
- A positive attitude and willingness to contribute to the team.
Benefits
- A busy, well-equipped production bakery.
- A supportive and inclusive team.
- Opportunities to grow with Bodhi.
- Compensation based on experience and skill level.
How to apply
Apply directly on CazVid.
Key facts
- Sunday through Wednesday shifts begin at 5 a.m.; an additional overnight shift is likely every other Saturday starting at midnight.
- Professional baking experience is sought, especially with bread, pastry, or laminated dough.
- Compensation is based on experience and skill level.
- The bakery specializes in sourdough, laminated croissants, pastries, and desserts.
Frequently asked questions
What does the baker prepare?
The bakery specializes in long-fermented sourdough, laminated croissants, pastries, and desserts served at its cafés and farmers markets.
What experience and skills are required?
Professional baking experience is sought, especially with bread, pastry, or laminated dough. The role also calls for attention to quality, consistency, and food safety.
What is the work schedule?
Sunday is 5 a.m.–11 a.m. or noon, and Monday through Wednesday are 5 a.m.–11 a.m. An additional overnight shift is likely every other Saturday starting at midnight; details will be discussed during the interview.