Experienced Meat Cutter/Processor in Montevideo, Uruguay
Published on CazVidat DR
DR is hiring an experienced Meat Cutter/Processor in Montevideo, Uruguay. Full-time, on-site role preparing quality meat and following food safety standards.
Salary
Not provided
Location
Montevideo, Montevideo, Uruguay
Employment type
Full time
Workplace
Not provided
Experienced Meat Cutter/Processor in Montevideo, Uruguay
Montevideo, Montevideo, Uruguay
Job description
DR is hiring an experienced Meat Cutter/Processor for a full-time, on-site position in Montevideo, Montevideo, Uruguay. Join a food industry team committed to high-quality meat products, food safety, and customer satisfaction.
Key Responsibilities
- Cut, trim, and prepare meat according to customer specifications and store standards.
- Follow food safety procedures and keep the work area clean and organized.
- Assist customers, answer product questions, and fulfill special requests courteously.
- Work with team members to maintain efficient workflows and timely product availability.
- Monitor inventory and assist with restocking.
- Maintain meat-cutting tools and equipment, and report issues promptly.
- Participate in training to strengthen meat-handling and safety skills.
Required and Preferred Qualifications
- Secondary education is required.
- Proven meat cutting or processing experience and a strong understanding of food safety.
- Familiarity with meat-processing tools and equipment.
- Strong communication skills and a collaborative approach.
- Ability to work in a fast-paced environment while maintaining quality and attention to detail.
- At least two years of related experience is preferred.
- Relevant food safety or processing certifications are preferred.
Position Details
- Employer: DR
- Location: Montevideo, Montevideo, Uruguay
- Job type: Full-time, on-site
If you have hands-on meat cutting experience and prioritize safe, high-quality food preparation, apply to join DR's team in Montevideo.
Frequently asked questions
Is this position full-time or part-time?
This is a full-time role as stated in the job posting.
Do I need prior experience to apply for this meat cutter position?
Yes, the job requires proven experience in meat cutting or processing, with a minimum of 2 years preferred.
What kind of education or certifications do I need?
Secondary education is mandatory, and industry certifications related to food safety and processing are preferred.
Is this job located in Montevideo or remote?
The job is located in Montevideo, Uruguay, and is not remote.
What are the main responsibilities of this role?
You will efficiently cut and prepare meat cuts, maintain food safety compliance, assist with inventory, and work collaboratively with the team to ensure quality and timely product availability.