Experienced Meat Cutter/Processor - Montevideo, Uruguay
Published on CazVidat DR
Apply for a full-time Meat Cutter/Processor job with DR in Montevideo, Uruguay. Cut and prepare meat, follow food safety practices, and serve customers.
Salary
Not provided
Location
Montevideo, Montevideo, Uruguay
Employment type
Full time
Workplace
Not provided
Experienced Meat Cutter/Processor - Montevideo, Uruguay
Montevideo, Montevideo, Uruguay
Job description
DR is seeking an experienced Meat Cutter/Processor for a full-time, on-site role in Montevideo, Uruguay. Join a food industry team committed to high-quality meat products, food safety, and customer satisfaction.
Key Responsibilities
- Cut, trim, and prepare meat to customer specifications and store standards.
- Follow food safety procedures and keep the work area clean and organized.
- Help customers with questions and special requests in a courteous manner.
- Work with teammates to maintain an efficient workflow and timely product availability.
- Monitor inventory and assist with restocking.
- Maintain meat processing tools and equipment, and promptly report problems.
- Participate in training to strengthen meat handling and food safety skills.
Required and Preferred Qualifications
- Secondary education is required.
- Previous meat cutting or processing experience and a solid understanding of food safety practices.
- Strong communication skills and a collaborative approach.
- Ability to work in a fast-paced environment while maintaining accuracy and quality.
- Familiarity with meat processing tools and equipment.
- At least two years of experience in a similar role is preferred.
- Food safety or meat processing certifications are preferred.
Job Details
- Employer: DR
- Job type: Full-time
- Location: Montevideo, Montevideo, Uruguay
- Work arrangement: On-site
Bring your meat processing experience and commitment to quality to DR's Montevideo team.
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Frequently asked questions
Is this position full-time or part-time?
This is a full-time role as stated in the job posting.
Do I need prior experience to apply for this meat cutter position?
Yes, the job requires proven experience in meat cutting or processing, with a minimum of 2 years preferred.
What kind of education or certifications do I need?
Secondary education is mandatory, and industry certifications related to food safety and processing are preferred.
Is this job located in Montevideo or remote?
The job is located in Montevideo, Uruguay, and is not remote.
What are the main responsibilities of this role?
You will efficiently cut and prepare meat cuts, maintain food safety compliance, assist with inventory, and work collaboratively with the team to ensure quality and timely product availability.