Fillet Worker / Fish Cutter

We are seeking a dedicated and skilled Fillet Worker / Fish Cutter to join our team in Ajman City, Ajman, United Arab Emirates. As a vital member of our seafood processing operation, you will work in a dynamic environment that emphasizes quality and precision in fish preparation. Your role will significantly impact the quality of our products and the overall efficiency of our operations, ensuring that our customers receive the highest standard of fresh seafood. Key Responsibilities Efficiently fillet fish according to company standards, ensuring all cuts are precise and meet quality requirements. Maintain cleanliness and organization of workstations to adhere to health and safety standards. Inspect fish for quality and freshness, discarding any non-compliant products. Utilize various knife skills to process different types of fish, adapting techniques as necessary. Assist in packaging fish products for distribution while maintaining product integrity. Collaborate with other workers to streamline the fish cutting and processing workflow. Adhere to all company policies and procedures, particularly those related to health and safety. Required and Preferred Qualifications High School Diploma or equivalent. Proven knife skills and experience in fish filleting. Previous experience in a fish processing or culinary environment is preferred. Knowledge of food safety standards and regulations. Ability to work in a fast-paced environment and handle multiple tasks. Strong attention to detail and commitment to quality. Interested candidates kindly share your resume on whatsapp +91 8714835873 or mail [email protected] Join our team where you will have opportunities for growth and advancement in the seafood processing industry. We pride ourselves on a culture that values teamwork, respect, and a commitment to excellence. We offer a modern workplace environment, where collaboration and professionalism are prioritized. We also provide avenues for professional development and training to enhance your skills in seafood preparation and processing. Common tools in this field include professional-grade knives and filleting equipment, and you will be part of a dedicated team that reports directly to the Processing Supervisor. Regular interaction with team members ensures efficient operations and a supportive work atmosphere while collaborating with cross-functional teams including quality control and distribution.