Floor Manager
External job listingat KK&P
Floor Manager opportunity with KK&P for Centrale, a Vizz Group dining destination combining Italian cuisine, beverages, hospitality, and a marketplace.
Salary
Not provided
Location
New York, United States
Employment type
Full time
Workplace
Not provided
Floor Manager
New York, United States
Job description
About the role
KK&P is listing a Floor Manager opportunity for Centrale, a Vizz Group concept. Vizz Group is built around strong leadership, high standards, genuine hospitality, and teams invested in what they are building together. The group operates hospitality concepts and has active plans for continued growth and expansion.
Centrale is a large-scale Italian dining destination combining food, beverage, and hospitality. Its offering will include Italian cuisine, an extensive beverage program, and a market featuring prepared foods, specialty products, grab-and-go offerings, and everyday conveniences. A bar will serve as a gathering place and focal point for the guest experience.
Throughout the day, Centrale will transition between coffee, aperitivo, dining, cocktails, wine, and marketplace experiences. The concept is designed to bring together the energy of an Italian marketplace with quality, hospitality, and attention to detail.
The role is for someone who thrives in dynamic, high-energy restaurant environments and genuinely enjoys leading people.
Key facts
- The role is for Centrale, a Vizz Group concept.
- Centrale will combine Italian cuisine, an extensive beverage program, and a market.
- The opportunity is suited to someone who thrives in dynamic, high-energy restaurant environments and enjoys leading people.
Frequently asked questions
What is the Floor Manager opportunity for?
The role is for Centrale, a Vizz Group concept described as a large-scale Italian dining destination.
What will Centrale offer guests?
The concept will combine Italian cuisine, an extensive beverage program, and a market featuring prepared foods, specialty products, grab-and-go offerings, and everyday conveniences.
What kind of person is this opportunity suited to?
It is suited to someone who thrives in dynamic, high-energy restaurant environments and genuinely enjoys leading people.