FOH Barista

Work under the supervision of the FOH Manager and the General Manager. Welcome guests and take orders using the POS. Prepare coffee and other beverages. Roll cookies and assist with food service. Operate the dishwashing machine. Maintain a clean, organized, and welcoming workspace. Support the team with daily FOH operations. Requirements: Friendly, reliable, customer-focused, comfortable working in a fast-paced environment, team player with a positive attitude. Previous barista or café experience is an asset.