Food Beverage Manager

Lead and elevate the dining and event experiences of a premier tropical resort. We’re looking for a Food & Beverage Manager to oversee restaurant and banquet operations, drive profitability and deliver exceptional guest experiences. QUALIFICATIONS - Bachelor’s degree in Business Hospitality Management, or a related field. - At least 5 years of experience in Food and Beverage operations preferably from luxury hotels/resorts. - Proven people management and team leadership experience - Strong knowledge of restaurant and banquet operations, cost control and inventory management. - Proficient in POS, inventory, and reporting systems, with an openness APPLY NOW: Apply directly on CazVid.