Front of House Manager - Studio City, CA

Published on CazVidat Company

Apply now for Front of House Manager in Studio City, CA. Lead operations, manage staff, and ensure top service standards. Full-time position, competitive pay.

Verified by CazVid2 years agoOpen until: Sep 28, 2026

Salary

$0 per hour

Location

Studio City, California, United States

Employment type

Full time

Workplace

Not provided

Front of House Manager - Studio City, CA

$0 per hour

Apply now

Job description

Company is seeking a dedicated Front of House Manager in Studio City, California to lead and oversee daily restaurant operations. This full-time role requires strong leadership, operational expertise, and a commitment to exceptional guest service. Essential Job Functions: Ability to speak, see, hear, read, and write effectively. Physical mobility and manual dexterity, including bending, stooping, extensive walking, and standing up to 10+ hours daily. Capability to lift heavy items as required. Comprehend and articulate complex ideas clearly. Work a minimum of 40 hours per week as needed. Overall Responsibilities: Manage team performance during shifts to ensure smooth operations. Maintain proficiency in recipe execution, service standards, sanitation, and both FOH and BOH management. Meet and exceed financial targets and operational goals. Ensure proper staffing, training, and development of employees. Uphold all Standard Operating Procedures consistently. Assist with additional projects as assigned. Specific Responsibilities: General: Proficient in FOH and BOH computer systems. Accurately perform and document voids and comps. Follow correct procedures during computer crashes to maintain operations and recover data. Financial Management: Review daily sales figures and labor costs. Control labor expenses by assessing sales volume and adjusting staffing accordingly. Assist with weekly food and beverage inventory to determine actual costs. Manage daily invoice reviews, price checks, ordering, receiving, waste tracking, par levels, and portion control. Investigate high costs and maintain controllable expenses including retail items, supplies, uniforms, and equipment. Operations: Ensure service standards and guest relations are consistently upheld. Assess staff performance and provide feedback to maintain quality. Handle guest complaints professionally and promptly. Maintain food quality and operational excellence. If you are a motivated leader with a passion for hospitality and operational excellence, apply today to join our team in Studio City!

Frequently asked questions

  • Is this position remote or on-site?

    This Front of House Manager role is on-site in Studio City, California.

  • What is the hourly pay for this job?

    The position pays between USD 18-25 per hour.

  • What are the main responsibilities of the Front of House Manager?

    You will lead team performance, manage financial targets, maintain service and sanitation standards, train staff, and ensure safety compliance.

  • Is this a full-time position?

    Yes, this is a full-time role.

  • Are there any benefits included with this job?

    Yes, benefits include health insurance, paid time off, and a retirement plan.

  • Does this job offer opportunities for career advancement?

    Yes, the role offers a unique opportunity for career development and advancement within a dynamic environment.

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