Front of House Manager in Studio City, CA

Seeking a full-time Front of House Manager in Studio City, California. This role oversees team performance during shifts and helps maintain service standards, food quality, sanitation, staffing, training, and financial goals across front-of-house and back-of-house operations.

Key Responsibilities

• Lead shift performance and ensure employees follow service standards, sanitation practices, recipes, and standard operating procedures.
• Assess staff performance, support proper guest relations, and resolve guest complaints appropriately.
• Staff and train employees; manage labor during shifts by reviewing sales volume and labor figures, making staffing adjustments as needed, and minimizing overtime and training expenses.
• Review daily sales and labor figures and help meet financial targets.
• Assist with weekly food and beverage inventory, invoice review, ordering and receiving, price checks, waste tracking, spoilage control, par levels, production checklists, and portion control.
• Monitor controllable costs, including retail items, office supplies, uniforms, small wares, china, and glassware; investigate cost variances and maintain appropriate par levels.
• Use FOH and BOH computer systems, document voids and comps correctly, and follow procedures for system outages and data recovery.
• Assist with food quality oversight and other assigned projects.

Qualifications and Physical Requirements

• Ability to communicate, read, write, and understand complex ideas.
• Ability to use computers and perform front- and back-of-house management functions.
• Ability to walk extensively, bend, stoop, and stand for up to 10 hours or more as needed.
• Ability to lift heavy items and perform tasks requiring mobility and manual dexterity.
• Availability to work at least 40 hours per week as needed.

Position Details

• Job type: Full-time
• Location: Studio City, California, United States
• Work arrangement: On-site; not remote