Head Chef

Tasks

• Lead kitchen operations and manage the kitchen team.
• Develop new dishes, recipes, and seasonal menus.
• Maintain food quality, presentation, taste, and consistency.
• Manage food costs, inventory, portioning, and kitchen waste.
• Establish kitchen SOPs, hygiene standards, and food safety practices.
• Train, evaluate, and develop kitchen team members.
• Collaborate with management on menu innovation and kitchen efficiency.

Requirements

• Proven experience as a Head Chef, Sous Chef, or equivalent leadership role.
• Strong culinary skills and understanding of modern F&B operations.
• Experienced in menu development, food costing, and kitchen management.
• Strong leadership, communication, and team development skills.
• Disciplined, detail-oriented, and committed to consistent quality.
• Passionate about culinary innovation and continuous improvement.

How to apply

• Send your CV by email.
• Use the subject: HEAD CHEF – Full Name.

Location

• Makassar