Kitchen Crew Member

Tasks

• Prepare and assemble food items according to company standards and recipes
• Operate POS systems,for order processing and payment handling
• Manage cashiering duties with accuracy, including cash handling and transaction processing
• Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction
• Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations
• Upsell menu items to enhance guest experience and increase sales opportunities
• Handle food safely by following proper food handling procedures and sanitation protocols
• Assist in kitchen operations as needed, supporting team members during busy periods
• Demonstrate effective time management to ensure timely service during peak hours

Schedule

• Full-Time

How to apply

• Send applications or questions to the employer by email or phone.

Location

• SASKATOON, Saskatchewan, Canada